Thursday, 20 June 2013

Soups & Salads

Gourmet Collection

All Soup and/or Salad Orders are served with Artesian Breads and Herbed Butter.

Brunoise of Summer Vegetables v ¡

Fresh lettuce combination, Avocado, Carrot, Sun Dried Tomato, Prune, Queso Fresco & Balsamic Vinaigrette

Chicken Salad
¡ ¡
Romaine, Grapes, Smoked Almonds & Creamy Apple Cider Dressing

Cream of Portobello Soup ¡ (can be made with vegetable stock if requested)
with Toasted Basil Croutons

Garden Salad
v ¡ ¡
Romaine, Orange, Feta, Dried Cherries, Pine Nuts, Pomegranate Vinaigrette

Leek & Potato Cream v ¡ ¡
Leek Friture, Roasted Cashew & Cilantro Leaf

Lobster Bisque v
¡ ¡
Parsley and Brioche

Roasted Baby Beet Salad v
¡ ¡
Mixed Greens, Goat Cheese, Toasted Pecans, Sherry Vinaigrette

Summer Mango Gazpacho
(can be made with vegetable stock if requested)
Cold, Refreshing, Savory and Sweet...perfect for a hot day!

Warm
Spinach Salad
v ¡ ¡
Artichoke, Red Pepper, Pine Nuts, Feta Cheese, Citrus Vinaigrette


¡=dairy / ¡=fish / n=nuts / ¡=shellfish / v=vegetarian


Site conditions may restrict the production of some menu items.


 

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